Young Brunette Girl Creams Herself In The Bathroom

- Pure cream: 35–56% fat, without artificial thickeners.
- Thickened cream: 35–36.5% fat, with added gelatine and/or other thickeners to give the cream a creamier texture, also possibly with stabilisers to aid the consistency of whipped cream (this would be the cream to use for whipped cream, not necessarily for cooking)
- Single cream: Recipes calling for 'single cream' are referring to pure or thickened cream with about 35% fat.