Young Brunette Girl In The Field Of Rye

Uses
Rye bread, including pumpernickel, is a widely eaten food in Northern and Eastern Europe. Rye is also used to make the familiar crisp bread. Rye flour has a lower gluten content than wheat flour, and contains a higher proportion of soluble fiber.
Other uses of rye include rye whiskey and an alternative medicine known as rye extract. Rye straw is used to make corn dollies.