Cute Young Blonde Girl With Lime Fruit

Uses
Cooking
In cooking, lime is valued both for the acidity of its juice and the floral aroma of its zest. It is a very common ingredient in authentic Mexican, Southwestern United States, Vietnamese and Thai dishes. It is also used for its pickling properties in ceviche. The use of dried limes (called black lime or loomi) as a flavouring is typical of Persian cuisine and Iraqi cuisine, as well as in Gulf-style baharat (a spice mixture that is also called kabsa or kebsa). Lime is an essential ingredient of any cuisine from India and many varieties of pickles are made e.g. Sweetened lime pickle, salted pickle, Lemon Chutney.
Lime leaves are also a herb in South, East, and Southeast Asia.