Young Brunette Girl With Blue Eyes Reveals On A Wheat Field

History
Wheat is one of the first cereals known to have been domesticated, and wheat's ability to self-pollinate greatly facilitated the selection of many distinct domesticated varieties. The archaeological record suggests that this first occurred in the regions known as the Fertile Crescent, and the Nile Delta. These include southeastern parts of Turkey, Syria, the Levant, Israel, and Egypt. Recent findings narrow the first domestication of wheat down to a small region of southeastern Turkey, and domesticated Einkorn wheat at Nevalı Çori—40 miles (64 km) northwest of Gobekli Tepe in Turkey—has been dated to 9,000 B.C. However evidence for the exploitation of wild barley has been dated to 23,000 B.C. and some say this is also true of pre-domesticated wheat.