Blonde Girl With A Glass Of Champagne Strips A Pink Negligee On The Antique Chair

• Extra Brut (less than 6 grams of sugar per liter)
• Brut (less than 12 grams of sugar per liter)
The most common is Brut, although throughout the 19th century and into the early 20th century Champagne was generally much sweeter than it is today.