Brunette Girl In The Beach House With A Straw Roof

Thatch has become much more popular in the UK over the past 30 years, and is now a symbol of wealth rather than poverty. There are now approximately 1,000 full time thatchers at work in the UK, and thatching is becoming popular again because of the renewed interest in preserving historic buildings and using more sustainable building materials.
Thatch material
There are more thatched roofs in the United Kingdom and Ireland than in any other European country. Good quality thatching straw can last for more than 45–50 years when applied by a skilled thatcher. Traditionally, a new layer of straw was simply applied over the weathered surface, and this ‘spar coating’ tradition has created accumulations of thatch over 7’ (2.1m) thick on very old buildings. Over 250 roofs in Southern England have base coats of thatch that were applied over 500 years ago, providing direct evidence of the types of materials that were used for thatching in the medieval period. Almost all of these roofs are thatched with wheat, rye, or a 'maslin' mixture of both. Medieval wheat grew to almost 6 feet (1.8 m) tall in very poor soils and produced durable straw for the roof and grain for baking bread. Information on UK thatching materials, methods and traditions, and the work that is being done to preserve them, is available on the Conservation of Historic Thatch website.