Blonde Girl Playing With Flour In The Kitchen

More wheat flour is produced than any other flour. Wheat varieties are called "clean," "white," or "brown" or "strong" if they have high gluten content, and they are called "soft" or "weak" flour if gluten content is low.
• Other flours
- Acorn flour is made from ground acorns and can be used as a substitute for wheat flour. It was used by Native Americans.