Young Brunette Girl Creams Herself In The Kitchen

In the United Kingdom, the types of cream are legally defined as follows:
Name - Minimum milk fat - Additional definition - Main uses
Clotted cream - 55% - is heat treated - Served as it is. A traditional part of a Cream tea.
Extra-Thick Double cream - 48% - is heat treated then quickly cooled - Thickest available fresh cream, spooned onto pies, puddings, and desserts (cannot be poured due to its consistency)