Cute Young Curly Brunette Girl Outside In The Nature With A Baguette And Tomatoes

The law in question appears in fact to be one from March 1919, though some say it took effect on October 1920: "It is forbidden to employ workers at bread and pastry making between ten in the evening and four in the morning." The rest of the account remains to be verified, but the use of the word for a long thin bread does appear to be a twentieth century innovation.
Manufacture and styles
The "baguette de tradition française" is made from wheat flour, water, yeast, and common salt. It does not contain additives, but it may contain broad bean flour (max 2%), soya flour (max 0.5%), wheat malt flour (max 0.3%). Standard baguettes however may contain a certain number of additives. Depending on those used either in the original flour or in making the bread itself, a baguette (or any other French bread) may not be considered vegan or kosher.