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Quality
The quality of wool is determined by its fiber diameter, crimp, yield, colour, and staple strength. Fiber diameter is the single most important wool characteristic determining quality and price.
Merino wool is typically 3-5 inches in length and is very fine (between 12 and 24 microns). The finest and most valuable wool comes from Merino hoggets. Wool taken from sheep produced for meat is typically more coarse, and has fibers 1.5 to 6 inches (38 to 150 mm) in length. Damage or breaks in the wool can occur if the sheep is stressed while it is growing its fleece, resulting in a thin spot where the fleece is likely to break.
Wool is also separated into grades based on the measurement of the wool's diameter in microns and also its style. These grades may vary depending on the breed or purpose of the wool. For example: