Young Brunette Girl Foil-wrapped In A Plastic Film

Materials used
Plastic wrap was first made from PVC, which remains the most common material, but non-PVC alternatives are now being sold because of concerns about the risk in transfer of plasticizers from PVC into food. Indeed, it is problematic to achieve full polymerization of the material, which could contain remains of the vinyl chloride monomer. For food catering applications, PVC is the most common. For household use, LDPE is gaining market share because it is purportedly safer.
More and more countries over the world are concerned about the environmental effect of PVC, as the material is said to be toxic and harder to recycle. Nevertheless, PVC is still used because its stretching properties offer excellent food catering presentation on the shelf, and it clings well to more kinds of surfaces. Even so, some countries are starting to ban the use of PVC in toys for infants and food contact applications.
The original Saran Wrap is made of polyvinylidene chloride (PVdC). In July, 2004 the name Saran Original was changed to Saran Premium and the formulation was changed to low density polyethylene (LDPE). SC Johnson claimed that this change was a result of an initiative to look for more sustainable and environmentally acceptable plastic. The film in Saran Premium Wrap does not contain chlorine. However, LDPE does not possess the same barrier qualities to oxygen, aroma, and flavor molecules that vinylidene chloride copolymers do, making the new formulation a lower quality plastic wrap, as it is not as useful in protecting from spoilage or flavour loss. PVC is not impermeable, but adheres well. LDPE is impermeable but doesn't cling as well.