Young Brunette Girl Creams Herself In The Kitchen

• Canada
Canadian cream definitions are similar to those used in the United States, except for that of "light cream." In Canada, "light cream" is low-fat cream, with 5% or 6% fat. Another form of cream available in Canada is "cereal cream", which is approximately mid-way between 5% cream and coffee cream in fat content.
Japan
In Japan, cream sold in supermarkets is usually between 46% and 48% butterfat.