Young Brunette Girl Creams Herself In The Kitchen

Canadian cream definitions are similar to those used in the United States, except for that of "light cream." In Canada, "light cream" is low-fat cream, with 5% or 6% fat. Another form of cream available in Canada is "cereal cream", which is approximately mid-way between 5% cream and coffee cream in fat content.
Japan
In Japan, cream sold in supermarkets is usually between 46% and 48% butterfat.