Young Brunette Girl Shows Off At The Kitchen Stove

The fuel-burning stove is the most basic design of kitchen stove. In the developing world, such stoves are still the most common cooking appliances and new, more fuel efficient and environmentally sound biomass cook stoves are being developed for use there. Modern kitchen stoves may use alternative methods for heating food. Natural gas and electric stoves are the most common today in western countries. Both are equally mature and safe, and the choice between the two is largely a matter of personal preference and pre-existing utility outlets: if a house has no gas supply, adding one just to be able to run a gas stove is an expensive endeavour. In particular, professional chefs often prefer gas cooktops, for they allow them to control the heat more finely and more quickly. On the other hand, some chefs often prefer electric ovens because they tend to heat food more evenly. According to EnergyGuide labels on appliances sold in the U.S. and EnerGuide labels in Canada, natural-gas-fueled appliances are more cost-efficient for the duration of their life. Today's major brands offer both gas and electric stoves, and many also offer dual-fuel stoves combining gas cooktops and electric ovens.
Modern kitchen stoves have both burners on the top (also known as the cooktop or stovetop in American English and as the hob in British English) and, as noted, an oven. A cooktop can refer to the top of a stove or burners built into a countertop. Many newer cooktops are made of glass-ceramic. A drop-in range has both burners on the top and an oven and hangs from a cutout in the countertop (that is, it cannot be installed free-standing on its own).